Wednesday, October 31, 2018

Inside Robert Redford's NZ Paradise While Filming Disney's Pete's Dragon

Inside Robert Redford's NZ Paradise While Filming Disney's Pete's Dragon

Inside Robert Redford's NZ Paradise While Filming Disney's Pete's Dragon
A short helicopter flight west from Tapanui is a place called Paradise, so it's no surprise that Mr. Redford elected to enjoy a luxury escape here with his family:

  • The best way to reach a luxury resort in Paradise is by air, and Redford and family were transferred to Wyuna House by Glacier Southern Lakes Helicopters who also filmed the aerial sequences for Disney's Pete's Dragon. Their scenic flight took in the wider Southern Lakes region across jagged peaks, mountain glaciers and Milford Sound's dramatic waterfalls;

  • Immersed in a landscape that has captured the eye of many filmmakers, Wyuna Houseis a luxury villa set in a private natural reserve. Perched above the northern end of Lake Wakatipu, the schist and timber lodge has been designed to blend harmoniously into its beautiful alpine setting;

  • Just across the road from Wyuna House, the Redford family dined at New Zealand's celebrated Blanket Bay LodgeThe 13-room lodge has panoramic lake views and an award-winning kitchen– both of which have helped gain many awards, including being named as the 'World's Ultimate Escape' by the UK Sunday Times Magazine;

  • The region is one of New Zealand's most popular destinations for hikers and nature lovers, with more than 19 day walks to explore. The Redford family went on several local trails including the Diamond Creek walk.

Quintessentially Offers Members Unique Experience to Meet Pope Francis

Quintessentially Offers Members Unique Experience to Meet Pope Francis
Quintessentially Offers Members Unique Experience to Meet Pope Francis

In-line with the growing trend of experiential luxury among affluent consumers, the award winning concierge and lifestyle management service is going above and beyond, even offering its Members a chance to meet the Pope. 

On August 31st, 2016, a special meeting with Pope Francis himself has been arranged for Members, right before his address in St Peter's Square during the Killerspin World UnPlugNPlay Festival at the Vatican. Time with the world leader also includes a private tour of the Vatican and Sistine Chapel followed by cocktails and dinner at the Connect21 Ping Pong Diplomacy event. The unique program will be followed by a luxury stay at the world class, Forte Village Resort in Sardinia. 

“Experiential consumption is continuing to grow among the wealthy set and we are seeing more and more requests from our HNW Members that go beyond just owning a luxury product,” said Aaron Simpson, Co-Founder & Group Executive Chairman, Quintessentially Group. “This affluent group want to experience something different while still enjoying it in the utmost luxury way, so our unique connections and unrivalled insider knowledge put us in the best position to deliver this,” he continued. 

Additional examples of unique experiences that Quintessentially has arranged include exclusive access to the 2016 Victoria's Secret Fashion Show as well as one of the world's most prestigious super car events – the Run to Monaco 2016. A pop-up dining series with celebrity chefs in Hong Kong is also available as well as on-going adventure and once-in-a lifetime travel opportunities - including trips to Iceland to enjoy glacier hiking and volcano visits, scenic floatplane flights over icebergs in Alaska, and desert island hideaways in the Maldives to name a few. 

Giving Members both the gift of time and access, a Quintessentially Lifestyle Membership paves the way to privileges that money simply can't buy. No request is too big or too small for the company's team of lifestyle specialists enabling everything from everyday needs to life's defining moments.

Visit website: www.quintessentially.com

New York's Iconic Russian Tea Room Wows Guests

New York's Iconic Russian Tea Room Wows Guests


New York's Iconic Russian Tea Room Wows Guests
Each year more than 60 million travelers visit New York City to see such iconic landmarks as the Statue of Liberty, the Empire State Building, Times Square, Central Park or hundreds of other attractions. Visitors should add the Russian Tea Room to this list.
For over 80 years the Russian Tea Room has been a favorite respite from the hustle and bustle of the city. One of the world's most celebrated restaurants, the tea room is a fixture of celebrity and style, making it a unique New York event venue. Located at W. 57th Street near the southern tip of Central Park, the restaurant’s location serves as a magnet for scores of tourists and locals alike.
Known worldwide for its eye popping ambiance, its radiant décor is dominated by red leather banquets, a 24-carat gold ceiling, striking bronze samovars and priceless works of art that adorn the walls. The Russian Tea Room is more than a setting for tea. It is a New York City experience that never falls to amaze and impress from the moment you arrive until your last sip of tea.
Afternoon tea at the Russian Tea Room is an idyllic way to socialize – and perhaps spot a few celebrities -- before attending a Broadway play. Since being founded in 1927 by the Russian Imperial Ballet, the Russian Tea Room has been an exclusive enclave where actors, writers and politicians gather. Closed in 2002 for renovation and a makeover, it reopened in 2006 to much fanfare.
As you walk through the antique revolving doors, let your imagination wander and you can see Dustin Hoffman sitting in the booth where they filmed “Tootsie” or you can hear Madonna conserving with patrons from the coat room where she worked before finding fame. The cast of “Gossip Girl” filmed a scene sipping martinis and included several of the staff as extras.
Nowhere throughout a city that features renowned restaurants around every corner will you find such attentive, yet non-discreet service. Waiters dressed in double-breasted black coats with tails and gold buttons are at your beckon call should you desire another serving of piping hot tea or an extra buttery scone that was prepared in-house earlier in the day.
The Afternoon Tea menu features a brisk English breakfast, Indian black tea, a delicate Formosa Oolong, and Rooibos Chai, which is a South African Red Bush with Indian spices. Scrumptious sandwiches and Blinis are offered, such as caviar, Siberian Osetra, Russian Osetra, Hackleback and Paddlefish. Guests can choose from a variety of decadent desserts, including assorted seasonal scones, petits fours and a red velvet cupcake with luscious cream cheese icing that is so rich it deserves its own tax bracket.
Although widely recognized as one of the most exquisite tea rooms in the world, the Russian Tea Room also features extensive menus for brunch, lunch and dinner. Brunch patrons can indulge themselves on an assortment of pastries, a smoked salmon platter, a truffle quiche with bacon, leeks, black truffle and cheese and a caviar omelette. Lunch includes a traditional Tea Room Red Borscht with pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato. Dinner is to be savored with such offerings as a delectable lobster salad appetizer with butter poached lobster with morel mushrooms, white and green asparagus, frisee and black truffle vinaigrette. Follow this with a Kulebiaka entrée of salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, served with Brussels sprouts, peas, fava beans and baby leeks. This being the Russian Tea Room, no visit would be complete without sampling one of the 40 varieties of vodka that are available.
New York City bursts at the seams with history and grandeur for tourists who crowd the city virtually every day of the year. The Russian Tea Room is an historical gem that provides a serene, genteel atmosphere for anyone desiring a slice of refinement.

Four Seasons Hotel Singapore Unveils Renovated Suites

Four Seasons Hotel Singapore Unveils Renovated Suites

Four Seasons Hotel Singapore Unveils Renovated Suites
Four Seasons Hotel Singapore has completed its recent room renewal program with the revelation of its crowning jewels – The Suite Collection.
Together with the rest of the guest rooms and suites, the renovation began in early July 2018, led by the interior designers Hirsch Bedner Associates, who led the renovations of the Jiang-Nan Chun restaurant in 2016 and the opening of the Hotel in 1994.
Comprising four distinctive residences – the Royal Suite, Governor Suite, Ambassador Suite and the Presidential Suite – the suites artfully unfurl Singapore’s legacy through thoughtful use of key motifs, textures and color palettes to create intentional, ambient design that portrays and acknowledges Singapore as a dynamic, cosmopolitan nation with a storied history.
Royal Suite (1,615 sq. ft.)
Located on the 18th floor, the Royal Suite is inspired by the tropical splendor of nearby Singapore Botanic Gardens, a lush UNESCO World Heritage Site. The newly added chic open pantry and unique sofa seating unites living and dining space and is ideal for casual entertaining. Cloaked in neutrals, black and verdant green, and dressed in cane and linen textures, with local palm, fruit and animal motifs in artworks and accessories, the new décor reflects a relaxed and vibrant ambience.
Governor Suite (1,798 sq. ft.
In the surrounds of hand-picked, book lined walls of the privileged, agreements were oft sealed with a simple gentlemen’s handshake and a toast of brandy and a glass of whiskey. Ensconced in exclusivity on the top guest room floor of Four Seasons Hotel Singapore and generously sized, the Governor Suite features pear wood millwork offset with stylish contemporary furnishings in smoky light grey, dark wood detailing and amber tones for a smart, stately ambience with a panoramic boulevard view.
Ambassador Suite (1,798 sq. ft.)
As colorful and rich as the intricate designs of the kamchen pottery featured in-suite, the Peranakan culture is a unique heritage that blossomed since the 15th Century as a result of inter-marriages between the local Straits community with non-Straits descendants, when Singapore was a major trading port. This cultivated a beautiful cross-cultural appreciation in Singapore, evident through distinctive art styles, fashion, language and recipes. Accented with existing Straits Chinese elements through chic modern furniture in a turquoise, grey and dusty rose scheme, the suite is located on the 19th floor and exudes a unique grace and charm.
Presidential Suite (2,131 sq. ft.)
Evoking the journey of Singapore from colonial outpost to a modern nation, the largest suite at the Four Seasons Hotel Singapore - the Presidential Suite - is eloquently showcased through contrasts of black and white, symbolic of old news footage and photos, with accents of gold, symbolic of its hopes and prosperity. Inspired by the grand colonial houses that are till today, still standing proud on the island, the suite located on the 19th floor offers a breath-taking view of the city skyline and is appointed with sleek contemporary furniture in a black, white and persimmon scheme that complements the existing pear wood millwork and black marble floor.
The Room Renewal Programme
With a total of 255 guest rooms inclusive of these four themed suites, the wide range of accommodation options are crafted to welcome the Hotel’s clientele. From families to business travelers, guests will be immersed in sophisticated comfort and plush interiors. All rooms and suites also boast large floor-to-ceiling windows providing sweeping views of the city and surrounding greenery, brightening up the rooms with plenty of natural light. Just steps from the city’s shopping and commercial heart, the Hotel provides convenient access to the Central Business District and main tourist attractions.
In addition to the Hotel’s exquisitely renovated rooms, guests can unwind with an ultimate in restorative experiences in the Four Seasons Spa, featuring treatments such as the Néroli & Orchidée, a rejuvenating scrub and massage performed by one of the Hotel’s skilled therapists. This treatment and range of lotions, massage oils and scrubs can only be found at our spa, in Singapore.
The dining options at the Hotel include the One Michelin-Starred Jiang-Nan Chun, renovated in 2016 and led by Chinese Executive Chef Tim Lam. An experience at this fine-dining restaurant indulges the senses in the beauty of Jiang Nan, the paradise-like region of southern China, through elegant interiors, evocative furnishings and authentic Cantonese cuisine. Using only the freshest ingredients with an emphasis on classic culinary techniques, signatures at the restaurant include Mesquite Wood-roasted Peking Duck served with Caviar, double-boiled soups and intricate, handcrafted dim sum.
Western and Asian cuisine, including popular Singaporean favorites take center stage at One-Ninety Restaurant in an open dining concept, complete with a theatre kitchen and chef’s table. Watch the chefs weave their culinary magic with à la minute preparations over apple wood fired grills, a brick pizza oven and tandoor oven.
Take a cocktail journey or indulge in artisanal spirits at the One-Ninety Bar within its stylish lounge interior or on the resort-style alfresco Terazza amidst lush foliage as head bartender, Joseph Haywood concocts fascinating cocktails and classics that impress.
The Hotel also boasts an array of leisure facilities for business travelers, families and couples alike. Guests are invited to lounge by the rooftop pool on the 20th floor offering panoramic views of the skyline, or hone their skills on one of the four indoor and outdoor tennis courts, a unique distinction of the hotel as well as a 24-hour fitness center.
For meetings and conferences, Four Seasons Hotel Singapore has over 1,500sqm of thoughtfully designed meeting space, all of which recently underwent a refurbishment in 2016. The Ballroom features picturesque arched windows with plenty of natural light, and two penthouse function rooms on the 20th floor offer expansive views of the city, along with individual private patios – a spectacular setting for meetings and events.
To experience the Four Seasons Hotel Singapore, visit the website to book online or call (65) 6734 1110.
For New Yorkers, the renovation is perfectly timed to Singapore Airlines’ recently launched non-stop service between Singapore and New York.

Seattle’s Most Iconic Hotel, The Edgewater Unveils Festive Fall Experiences

Seattle’s Most Iconic Hotel, The Edgewater Unveils Festive Fall Experiences

Seattle’s Most Iconic Hotel, The Edgewater Unveils Festive Fall Experiences
The Edgewater, the iconic Noble House Hotel located on the Seattle waterfront, is offering its new festive experiences, the Game On! package and the Free Falling package, in celebration of fall and this year’s football season.   In addition, the hotel’s award-winning restaurant, Six Seven will also be offering a decadent pre-fixe Thanksgiving Day dinner for those guests who want to spend the day out of the kitchen.  Just voted one of Seattle’s best hotels by Condé Nast Traveler’s 2018 Readers’ Choice Awards, The Edgewater offers the quintessential Seattle experience designed to embrace every season.
With football season in full swing, the hotel’s Game On! package invites guests to the spirited experience that includes upscale overnight accommodations in either a city-side or water-side room to cheer on their team in luxurious fashion, overnight valet parking for one vehicle, choice of two appetizers and two libations in Six Seven Lounge for guests’ tailgating needs, and a delicious breakfast or brunch for two in Six Seven Restaurant with unobstructed views of Elliott Bay and the Olympic Mountains.  The Game On! package is valid through December 30, 2018.
The Free Falling package invites guests of The Edgewater to experience the wonder of autumn in Seattle.  After a day of exploring the city in the brisk fall weather, guests can retreat back to their rooms and cozy up by their own in-room fireplace.  In addition to luxurious overnight accommodations, the Free Falling package includes lodge breakfast for two in Six Seven, a waived amenity fee, and $25 hotel credit towards whatever is desired by the guest during the stay.  The Free Falling package is available and valid for travel through November 30, 2018.
Six Seven’s Thanksgiving Day pre-fixe menu will feature seasonal and traditional dishes such as Foraged Mushroom Risotto, Butternut Squash & Apple Bisque, Roasted Turkey, Pumpkin Pie, and much more. The complete menu can be found here, http://www.noblehousemenus.com/67_thanksgiving.pdf.  The festive dishes will be served exclusively on Thanksgiving Day, November 22nd from 12:00 p.m. to 8:00 p.m., for $80 per adult.

Looking for a winter getaway the whole family will love?

Looking for a winter getaway the whole family will love?


For some, the mere thought of chasing away winter blues by spending a week sailing on a private yacht is a mini-vacation in itself. But for a family, the idea of bringing children on a yacht sometimes gives parents pause. What if they get bored and pace the decks? What if they need to be constantly supervised?
Oceanscape Yachts tackles the question: Is a trip on a luxury yacht really a family holiday for all ages?
Well, that really depends on whether you can see your children enjoying swimming with dolphins or snorkeling over colorful reefs teeming with life.
It depends  if your kids might like wakeboarding, racing about on jet skis or being pulled behind the yacht’s tender in an inflatable banana, screaming their heads off.
It depends on whether they might have fun following a treasure hunt set up on the yacht, quad biking on a Greek island, or jumping off the yacht into the sparkling sea.

yacht umbrella
It depends if you think your children might like catching fish from the swim platform at night, dangling their feet in the water and seeing the fish swim about in the yacht’s glowing underwater lights.
If they’d enjoy midnight swims and picnics on the beach, or chatting to the captain on the bridge as he drives the yacht through the darkness to the next exciting destination.

turquoise beach
Or maybe you can see your kids spending lazy evenings in front of the yacht’s giant televisions in the sky lounge, eating popcorn and watching movies; the whole family enjoying their time together.
It depends on whether you think they’d like seeing new places- kayaking through icebergs in Alaska, scuba diving in Australia, watching celebrities on the red carpet in France. Exploring shipwrecks in Malta and underwater caves in Italy, or watching whales in New Zealand and  giant turtles in the Galapagos.

seal underwater
Not all kids are active, and that’s fine too- the yacht’s cabins are spacious and the yacht has every entertainment system and comforts there ready for them. (We all know that sometimes no amount of cajoling can get the kids away from the TV or Playstation, no matter what manner of adventure awaits outside.)
Babies and toddlers are in an extremely safe environment too- safety is the prime concern on all yachts, at all times, with all guests. The high crew to guest ratio on luxury yachts ensures that someone will always be watching any kids on deck or in the water. Yachting is a very safe pastime for children of all ages.
So is a yacht charter really a holiday for families of all ages? The answer is yes, absolutely. A luxury yacht charter affords kids a mix of adventure, excitement, relaxation and new experiences—all in a very safe and tremendously comfortable environment.

child snorkeling
If you can imagine your family enjoying a vacation like that, then OceanScape Yachts would like to give you $500 toward your first trip. Just sign up for a free membership and you’ll receive a voucher for $500 worth of the food and drinks your family loves.
Of course, there are a few things that are helpful to know about taking your children on a yacht in order to prepare them (and you) for the holiday of a lifetime.
For your first yachting holiday, try to decide on an itinerary where there are not long passages between destinations. Some active kids may get bored if they can’t swim and run about for long periods, so pick a destination where there are lots of islands or destinations in short cruises from each other. OceanScape Yachts can advise of some great child-friendly itineraries.
Luxury yachts have sophisticated entertainment systems. Find out which movies and games are on board- the yacht will have a list they can send through. You can generally make requests for the yacht to purchase certain materials (at a cost to you), or bring your own. Yachts all have wifi now, but do be aware that it is generally slower than on land, and can be very slow in remote cruising regions. If your family does a lot of streaming and has high internet usage, then make sure to enquire about download speeds before chartering to avoid sullen teenagers!
Be aware that crew are there to supervise your children and entertain them to some extent, but are not employed as babysitters. If you have young children, some yacht charter contracts will insist you bring a nanny or carer with you to ensure that the crew are not pulled away from their busy schedule. It is reasonable to expect that the deck crew will spend all available hours with your children doing watersports, as that is part of the service, while normally a treasure hunt and a few activities are factored into the stewardess’ schedule. However, it’s not normally acceptable to go out to dinner ashore each evening, leaving your children in the crew’s care. Find out from your Member Ambassador  and captain what is considered acceptable when it comes to childcare responsibilities.
They will also be able to suggest great activities for your kids in the local area—use them to tailor the best possible experiences for your children.

child at beach
The most wonderful thing about a family yacht charter on a luxury superyacht is the memories you’ll create together. The yacht, captain and crew are all there to provide your family with the most extraordinary experience of your life, no matter your age.
OceanScape Yachts is the world’s first vacation club dedicated to bringing the unparalleled experience of yachting to families just like yours. If you’re looking for a vacation your whole family will love this winter, stop by and claim your $500 voucher.

Friday, October 26, 2018

Sip & Savor the Fall Season at Mountain Shadows, Scottsdale

Sip & Savor the Fall Season at Mountain Shadows, Scottsdale

Sip & Savor the Fall Season at Mountain Shadows, Scottsdale
Mountain Shadows will be hosting an October and November Sunday Supper Club at Hearth ’61 with flavorful fall pairings.
Join Executive Chef Charles Wiley on October 21st for Sunday Supper Club, where he will collaborate with Revelry Vintners, a boutique winery creating elegant wines that reflect the viticulture & dynamic quality of Washington State's Columbia Valley. The simply delightful evening of sipping and savoring begins at 6 p.m.
Next on the winery tour is Van Duzer Vineyards on November 18. Specializing in Pinot Noir, Van Duzer is a family-owned and thoughtful winemaking destination.

Malts and Masalas at Armani Hotel Dubai

Malts and Masalas at Armani Hotel Dubai

Malts and Masalas at Armani Hotel Dubai
Since April 2018, Dubai has held the new world record for the most expensive whisky ever sold: Two magnificent bottles of The Macallan 1926 Scotch for $1.2 million.  Who would have thought that Dubai was home to some of the finest whiskies… and that they could complement some of the world’s finest Indian cuisine so well?
Armani Hotel Dubai is delighted to introduce its new Malts and Masalas dining experience, a must for whisky and fine dining aficionados.
From the four corners of Scotland to India’s valleys, mountains and oceans, experience the ultimate pairing of the finest blended Scotch with an exciting menu of authentic, tongue tingling dishes at award-winning Armani/Amal.  Take a sensory journey across India with our three-course Saffron menu, which features a choice of five starters, selection of five sharing main course dishes and favorite final indulgence from a trio of desserts.
An evening of exceptional regional flavors is guaranteed, paired with a different iconic hand-selected blend for each course.
Malts and Masalas at Armani/Amal, Armani Hotel Dubai is available between 15 October - 20 December 2018 from 7pm - 11pm daily.  Malts and Masalas costs AED 690 (approx. £141) per person with pairing beverages.  Rooms at Armani Hotel Dubai start from 2,200 AED per room per night (approx. £464) subject to 10% municipality fee and 10% service charge.  The rate is also subject to tourism Dirham fee of AED 20 per room per night. 
For more information and to book: www.armanihoteldubai.com; 00971 4888 3666

Unique Culinary Experiences at Small Luxury Hotels of the World

Unique Culinary Experiences at Small Luxury Hotels of the World

Unique Culinary Experiences at Small Luxury Hotels of the World

To coincide with the release of Small Luxury Hotels of the World’s new cookbook, SLH has identified some of the best culinary experiences at its member hotels including out-of-this-world dining locations, memorable sensory experiences, creative menus and rare ingredients for your consideration.
Pop-up Restaurant on a Sandbank at Baros Maldives, Male, Maldives
www.slh.com/baros
The novel concept of dining in a pop up restaurant takes on a new dimension at Baros Maldives with a pop up restaurant located on a secluded sandbank outside the resort’s lagoon in the Indian Ocean. Guests are taken to the sandbank by boat to be greeted with a glass of champagne in time to watch a magnificent sunset. Seven chefs are on hand to prepare guests’ choices from the a la carte menu of a Maldivian, Mediterranean or Tandoori Seafood Platter for two, or a Mixed Grill Platter of Foie Gras, Beef, Lamb and Chicken. There is also a Salad Bar and a Sushi and Sashimi Station.
Full Moon Themed Dinners at Columbia Beach Resort - Limassol, Cyprus
www.slh.com/columbiapissouri
Nestled on Pissouri Bay, Columbia Beach Resort hosts a series of themed Full Moon dinners on the beach every summer. From Vintage Moon, Pink Moon, Harvest Moon to Sturgeon Moon, the resort’s chef, Ioannis Giakoumidis creates a delectable multi-course menu reflective of the one-night-only theme with matching décor and music.
Mood Dining Menus at Milhaidoo Island Maldives - Baa Atoll, Maldives
www.slh.com/milaidhoo
At Milaidhoo Island Maldives, the resort offers five different curated mood dining menus paired with wellness treatments including special baths, meditation and spa treatments to transport guests into a state of Zen. Called ‘Deep Sleep’, ‘Getting into the Milaidhoo Mood’, ‘Sunrise Awakening’, ‘Curious Adventures’ and ‘Sunset Chill’, each menu is offered at a specific location on the island, which has been designed to change a person’s mood. The most popular option to date is the ‘Deep Sleep’ mood, which addresses both physical and mental hurdles that prevent a good night’s sleep. It begins with a peaceful spa treatment followed by a light dinner served in the guest’s villa with a menu designed to encourage sleep. After the dinner, Milaidhoo’s resident yogi leads the guests in a private moonlight meditation session on the deck of their villa to calm and slow the mind. The evening ends with a scented candlelit bath as the drop in body temperature after a bath triggers the body’s need to sleep.
Plant-based Dining at Ovolo Woolloomooloo, Sydney, Australia
www.slh.com/ovolo
Opened in March 2018 by vegan chef Matthew Kenney, Alibi at Ovolo Woolloomoloo is Sydney´s first plant-based restaurant featuring dishes such as kimchi dumplings with sesame and ginger, heirloom tomato and zucchini lasagna with pistachio pesto and hibiscus strawberry cheesecake. The cocktail menu includes an Enchanted Forest cocktail that took the Alibi bar team eight months to create involving an infusion of fresh Portobello mushrooms and absinthe foam made from green apples.
Dinner in the Sahara Desert at Dar Ahlam, Ouarzazate, Morocco
www.slh.com/darahlam
Dar Ahlam in Ouarzazate can customise and serve meals to guests choosing from a selection of distinct, private settings to ensure they never dine in the same place twice and no meal is ever the same. One of the settings available to guests is an intimate candlelit dinner for two in the Sahara Desert where guests can watch the beautiful scenery and the canopy of stars surrounding them from atop a sand dune. Meals are curated from 450 gourmet recipes created by the likes of Frédérick Grasser-Hermé, Philippe Conticini, Frédéric Eyrier, Cédric Nieuvarts and Thierry Alix, with desserts by the incomparable Pierre Hermé. Guests are led to dinner by their waiters and a path of lanterns dotted along the sand before joining their table located next to a roaring fire pit. After dinner, guests can sleep in a canvas tent featuring African reed mats, Berber cushions and vintage camp decor, plus an en-suite bathroom with toilet, mirror and sink.
A Taste of Ancient Greece at Archipelagos, Mykonos, Greece
www.slh.com/archipelagos
Guests at the Archipelagos can experience a true taste of mythological Greece with the restaurant´s Gastrosophy degustation menu (six to nine courses) created by Chef Dimitris Papadimitriou where ancient ingredients such as Vrasto cheese, Centaurea (form of artichoke), Crithmum (sea fennel) and Crocus Sativus (an ancient spice valued for its aphrodisiac properties) are blended into modern recipes. Each dish is paired with exceptional wines made from ancient Greek varieties to ensure guests are transported back in time.
Dinner in an Archaeological Site at Relais San Lorenzo, Bergamo, Italy
www.slh.com/sanlorenzo
Housed in the oldest part of Relais San Lorenzo, the hotel’s Hostaria restaurant is located within an archaeological site of Roman and Medieval origins dating from 300BC, including walls and wells from the Middle Ages. The historical building provides a pleasant contrast to Chef Antonio Cuomo’s modern cuisine which is well-rooted in the traditional flavours of the Bergamo tradition and includes specialty dishes such as homemade ravioli prepared with melted butter, salvia and crispy bacon.
Bespoke Menus at Foxhill Manor, Farncombe Estate, United Kingdom
www.slh.com/foxhill
Foxhill Manor´s motto is “whatever you fancy, wherever you fancy it”. Guests are greeted by Michelin-starred chef Matt Weedon on arrival so they can provide him with exact details on how they want their meal to be cooked even down to how they want their vegetables sliced. They can also access the cellar to select their own wine and enjoy their meal anywhere from the bath to the cinema room. Guests are also encouraged to pop in the kitchen at any time to ask the head chef to rustle up a bespoke menu for them.
Maya Inspired Cooking Classes at Ka’ana Resort, San Ignacio, Belize
www.slh.com/kaanabelize
Guests at Ka’ana Resort in San Ignacio, Belize, can learn to prepare classic Maya dishes like tamales, corn tortillas and caldo using the forgon, an authentic Maya stove. Classes are followed by a Maya-themed dinner hosted in an authentic Belizean kitchen.
Luxury Cruise with Private Chef at Hulbert House, Queenstown, New Zealand
www.slh.com/hulbert
Available to guests at Hulbert House in New Zealand, the ‘Milford Sound Luxury Day Cruise’ brings travellers into the heart of Fiordland by helicopter before they board a luxurious cruise with on-deck hot-tubs where they can enjoy a delightful seafood lunch prepared by a private chef with crayfish, blue cod, bluff oysters. After lunch, guests can use the ROV to view the unique underwater creatures of the fiord or enjoy some kayaking to get up close to the many waterfalls pouring off the towering sea cliffs.
Avocado-Mania at Casa Velas, Puerto Vallarta, Mexico
www.slh.com/casavelas/
Casa Velas in Mexico is celebrating all thing avocado with a month-long festival (1st September -30th September 2018) capitalising on the flavour and nutritional value of this famed fruit with new menu items and avocado-inspired cocktails. Guests can order avocado smoothies and avocado popsicles near the pool area or enjoy a special menu of avocado topped pizzas and sashimi, avocado gazpacho, avocado burgers and delicious macaroons filled with avocado cream. An avocado specialist is even on-hand to share the fruit’s history and deep tradition as well as teach on-site classes on how best to incorporate avocado in recipes at home. While the festival experience is slated for September, guests who come through Dec. 31 can still indulge in special avocado dishes and cocktails on request.
Vegetal Lunch at Les Sources de Caudalie, Bordeaux, France
www.slh.com/caudalie
Once per month, guests at Les Sources de Caudalie can enjoy a guided walk through the forest with arborist José Le Piez and musician Patricia Chatelain who use meditation techniques such as Shinrin –Yoku (Japanese style therapy known as tree hugging) to help visitors connect with nature. The immersive experience is followed by a vegetal lunch at the hotel’s ROUGE restaurant featuring dishes made of local flowers and plants including nettle soup with wild daisy and strawberry gazpacho with Immortelle flower ice cream.
Japanese Sweets at The Tokyo Station Hotel, Tokyo, Japan
www.slh.com/tokyostation
The Tokyo Station Hotel houses the Café and Shop Toraya Tokyo part of the Toraya brand which is a famous Japanese confectionery dating back from the 16th century. Guests can purchase Wagashi (artistic Japanese confections made of azuki bean paste) with hotel original designed package from the shop or indulge in a full menu of Japanese desserts in the cafe including the Earl Grey Manju, a steamed bun containing Earl Grey tea or the Pear Caramel Yokan, a thick and jellied dessert made of red azuki beans, homemade caramel and brandy-accented pear compote. Guests with a sweet tooth will love the Chilled Bean Soup sweetened with wasambon sugar and topped with shiratama dumplings or the Azuki & Cacao Fondant combining smooth azuki bean paste and chocolate, with hints of cinnamon and port wine.
Visit a Fjord Farm at Storfjord Hotel, Skodje, Norway
www.slh.com/storfjord
Guests staying at the Storfjord Hotel can enjoy panoramic views of Storfjorden, one of the largest fjords in Norway and the Sunnmore Alps combining majestic mountains, alpine rock formations and lakes swarming with fish. They can also visit a local fjord farm where they’ll be able to taste food which has been hunted, fished and harvested from the surrounding woods and mountains and prepared using traditional techniques. The visit also includes a lesson in traditional Norwegian baking taking place in the farm’s old bakery where guests can try their hands at making Norwegian flatbread, Nonsvik Lefse (potato pancake) or traditional Water Kringle (butter-layered pastries).
Picnic in The Park with Private Butler at DUKES London, London, United Kingdom
www.slh.com/dukeslondon
Guests at DUKES London can enjoy a picnic served by a butler at nearby Green Park or St James Park with a picnic basket curated by Michelin-starred chef Nigel Mendham and packed with traditional treats including sweet potato scotch eggs with goat’s cheese and caramelised onion, baked avocado quiche with cashew blue cheese, artisan cheese paired with scrummy chutneys and lemon posset with roasted hazelnut granola. There is also a children’s menu for little ones including pigs in blankets, homemade crisps and a gluttonous strawberry trifle.
Breakfast of Champions at Casas Del XVI, Santo Domingo, Dominican Republic
www.slh.com/casasdelxvi
Exclusive to guests at Casas del XVI, Polo fans can enjoy breakfast in the hotel’s restaurant “Casa Del Arbol” in company of the polo team La Bienvenida. After feasting on cinnamon, chocolate-chip and banana pancakes, they can enjoy a private polo lesson at the wonderful Sierra Prieta Polo Club. La Bienvenida is a Dominican polo team founded in 2012, which has achieved national and international recognition. In 2018, it won the national polo tournament of the Dominican Republic, becoming the number one team in the country.
Picnic in the Snow at Kristiania Lech, Lech Am Arlberg, Austria
www.slh.com/kristiania
The Kristiania Lech Hotel offers curated gourmet experiences such as a romantic picnic in the snow arranged by a ski valet. An Arabian-style rug adorned with soft colorful pillows, romantic candles and warm fur blankets is set up in the snowy field near the hotel so guests can enjoy Austrian delicacies, light snacks and Champagne am

Cox & Kings Reveals Details of Luxury Small Group Journeys

Cox & Kings Reveals Details of Luxury Small Group Journeys

Cox & Kings Reveals Details of Luxury Small Group Journeys
Fresh off announcing the launch of its new Luxury Small Group Journeys, Cox & Kings, the world's most enduring luxury travel brand, is excited to share highlights from these six new itineraries. Carefully crafted by the company's Destination Specialists and designed specifically with the U.S. luxury traveler in mind, these new tours, with guaranteed departures, offer the same immersive experiences, exclusive access, and high service standards for which the company is known.
Journey highlights to these initial six luxury group destinations - Peru, Morocco, Japan, China, South Africa and India - are detailed below. This is only a preview of destinations to come, as 2019 will see new product launches in Europe, Southeast Asia, South America and beyond, including departures scheduled through 2020:
  • Explore the treasures of Peru on the Land of the Incas group journey. This nine-day itinerary includes tours of Lima and Machu Picchu, unique dining experiences such as an alfresco lunchoverlooking the breathtaking Huaypo Lagoon, and learning to cook a traditional Peruvian dish from Andean locals. Travelers will also see the picturesque salt flats of Maras and ride aboard the luxurious Belmond Hiram Bingham train, en route to Machu Picchu. Departure dates from December 2018 through October 2019. Prices begin at $5,295 per person.
  • Perfect for culture and history buffs, the Majestic Morocco group journey takes in the country's major cities of Rabat, Fez, Casablanca and Marrakesh. Travelers explore historic and exquisite architectural landmarks, from Roman ruins to palaces, mosques, and riads built by sultans. During this nine-day itinerary, travelers will stroll through vibrant medinas, visit the country's oldest wine estate for an intimate tasting, and enjoy immersive experiences, such as a traditional tea ceremony and baking bread with a local family. Departure dates from December 2018 through October 2019. Prices begin at $6,995 per person.
  • Take in the beauty of Japan during the Traditions and Temples group journey, highlighting the country's stunning landscapes, classic architecture and time-honored way of life. For 10 days, travelers will engage in Japanese traditions and culture by savoring the cuisine of local chefs and interacting with interesting locals, from artisans to sumo wrestlers. They will also have the unique opportunity to experience the art of sushi making and a stroll through stunning bamboo gardens. Departure dates from March 2019 through October 2019. Prices begin at $11,395 per person.
  • The 13-day Grand Circuit of China group journey brings travelers to modern China and showcases the history of this ancient culture. From city to countryside, guests explore Beijing's Forbidden City and old alleys, the Great Wall of China and the Terracotta Warriors in Xian before heading to Chengdu to see playful pandas. Then it's off to bucolic Guilin and Yangzhou, offering stunning mountain vistas before the journey's end in cosmopolitan Shanghai. Travelers can live like a local with a private tai chi lesson from a master in Beijing and a sail down the Li River in a traditional wooden sampan. Departure dates from April 2019 through October 2019. Prices begin at $6,795 per person.
  • Nature lovers can immerse themselves in the wonders of South Africa during the Wildlife and Wine 13-day group journey. Travelers will start with a tour of scenic Cape Town and the Cape Peninsula before savoring wines and gourmet cuisine in the heart of the Cape Winelands. A modern history lesson awaits in Johannesburg, with a tour of Soweto, the Apartheid Museum and vibrant neighborhood of Maboneng. Guests will then head off on a luxury safari with expert tracker guides to seek the "Big 5." The journey will end with a visit to the stunning Victoria Falls. Departure dates from January 2019 through October 2019. Prices begin at $11,595 per person.
  • Cox & Kings traces its 260-year-old roots back to India, so the Iconic India group journey takes in the country's culture, cuisine, cities, celebrated monuments, and varied landscapes like none other. Over an incredible 15 days, travelers will stay in magnificent royal palaces and iconic hotels, enjoy a spiritual awakening of the mind, body and soul by the Ganges in Benares, and partake in a walking tour of cosmopolitan Mumbai. Along the way, guests are immersed in the culture with experiences such as high tea in the home of an Indian family and a visit with a traditional jeweler to view the private collection of artifacts from the royal house of the Mughals. Departure dates from January 2019 through March 2020. Prices begin at $7,275 per person.
As an extra option for clients, all journeys will are bookable online, a first for Cox & Kings, The Americas and a rarity among luxury tour providers. Group sizes will be kept small to foster intimate local encounters, with an average of just 18 guests and a maximum of 24 per departure.

Wednesday, October 24, 2018

A.M.A Selections - Luxury Villa Rentals in France & Italy

A.M.A Selections - Luxury Villa Rentals in France & Italy


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A.M.A Selections is a premier luxury vacation rental agency in France and Italy.
Strongly focused on delivering memorable experiences for each guest, A.M.A Selections is setting itself apart with their intimate knowledge of their properties and destinations, their attention to detail, prompt customer response time, and exceptional services. A.M.A Selections offers a portfolio of hand-picked villas on the French Riviera, Tuscany and Umbria, complemented with an exclusive range of concierge services such as private jet and yacht charter, private chef, car service, and more. The company is committed to finding the ideal vacation rental for each of their clients and is continuously in search of the most exclusive properties. In keeping with their philosophy, Cofounder Mariek Anselme says, “A vacation rental is a destination in itself and we pride ourselves on personally selecting all of our properties for the complete experience they have to offer.” In addition, A.M.A Selections provides exclusive packages to further enhance the experience they offer to their guests. The company provides their Premium Package to guests which includes all the luxuries of a five star hotel and more, including airport transfers, private chef, live in concierge, and a private jet lag massage treatment upon arrival. A.M.A Selections is dedicated to perfecting the travel experience. The company's personalized 24-hour service, combined with exceptional properties of the highest quality, embodies the ease and comfort of a home away from home. A.M.A Selections is building an unrivaled breadth of reliability, trust and personal connection with their guests. To book your villa rental or find out more visit amaselections.com
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Waldorf Las Vegas unveils inaugural cocktail menu

Waldorf Las Vegas unveils inaugural cocktail menu

Waldorf Las Vegas unveils inaugural cocktail menu
With over 150,000 rooms and 2,000 restaurants in a 4.2-mile radius, Vegas is a thriving metropolis known for its nightlife. Now, mixologists are upping the ante and swaying away from cliché drinks and debuting scientific, conversation starter concoctions.
The newest on the Strip, Waldorf Astoria Las Vegas debuts its inaugural cocktail menu meticulously hand drawn by local caricature artist, Neal Portnoy, who’s known for his pieces on Peyton Manning, LeBron James, Derek Jeter, Kanye Westand more. Titled, Where It All Started, the menu is curated by William Perbellini, who has served Hollywood heavyweights Robert De Niro, George Clooney, and Bruce Willis.
Where It All Started pays homage to the city’s storied past with iconic Vegas figures such as Vito Corleone and Bugsy Siegel on the cover to sip from the hotel’s landmark 23rd floor SkyBar Lounge. It takes guests back to notable decades and movements in Vegas like the Prohibition era, Spanish Trail, and the Boulder Dam.
  • The Mojave cocktail was created as a nod to the original Las Vegas Valley with its abundant vegetation and water. Served in a terracotta mug and made up of Ancho chile liqueur, aloe spirit, and Seedlip Gargen.
  • Indulge in the Flamingo, concocted in honor of the Flamingo resort’s arrival to the Strip in 1946. Made of coconut water, single barrel rum with splashes of pineapple and passionfruit, the Flamingo has all the exotic flare of the 1950s and served in a Young Thai coconut.

Israel’s Top 4 Hidden Underground Tunnels Totally Worth Visiting

Israel’s Top 4 Hidden Underground Tunnels Totally Worth Visiting

Israel’s Top 4 Hidden Underground Tunnels Totally Worth Visiting
With a history spanning back to the beginning of times, Israel is full of mysteries and underground worlds that are waiting to be discovered. For travelers truly looking to go off the beaten path, here are four of Israel’s secret underground tunnels that grants visitors a peek into life during ancient times.
Western Wall Tunnels: First discovered in the 19th century and uncovered after 1967, this fascinating tunnel allows visitors to time travel back to the first century CE to discover ancient Jerusalem during its glory days. The complex underground tunnels can be accessed by a guided tour where guests can walk subterranean spaces with exquisite archeological findings, such as large stone arches, water pits, an underground synagogue, an ancient water aqueduct that ends at the Strouthion Pool, and more.
Hezekiah’s Tunnels (also known as Siloam Tunnels): Beneath the ancient City of David, travelers can explore the underground mysteries of Hezekiah’s Tunnel, where water has flowed since the time of the prophets. When Jerusalem was preparing defenses against the approaching Assyrian army in the 8th century B.C.E., King Hezekiah decided to protect the water source by diverting its flow deep into the city with an impressive tunnel system. Today, guests can still trek through Hezekiah’s Tunnel in knee-high water to peak into the world of Herod and the Second Temple period in Jerusalem.
Herodium National Park: In the first century BCE, King Herod challenged the forces of nature and created one of the most daring structures of the ancient world – Herodium. The manmade hill is located southeast of Jerusalem in the Judean desert and served as King Herod’s luxurious summer palace and his burial site. Guests can visit the fortress to explore the underground systems which include remains of a water tunnel from the time of the Great Revolt and escape tunnels from the Bar Kokhba Revolt.
Rosh HaNikra Grottoes: Located in the Upper-Galilee, Rosh HaNikra Grottoes are characterized by its unique beauty and turquoise color that changes during the day and seasons. The grottoes are cavernous tunnels as a result of a geological and biological process that has been going on for thousands of years due to the power of the sea. This rare beauty became accessible to the general public in 1968, when a tunnel was excavated to the natural grottoes, slightly above the sea surface. V

11 ‘Luxpeditions’ for Adventure and Luxury

11 ‘Luxpeditions’ for Adventure and Luxury

11 ‘Luxpeditions’ for Adventure and Luxury
Want adventure and comfort on your next vacation? Make it a “luxpedition.” Cycle through Europe or Asia and rest your legs in luxury hotels. Reach the trails of the Alps by river cruise and train. Or explore the wilds of South America while enjoying fine dining. Here are 11 trips that bring together some of the best active experiences and accommodations in the world.
  1. Patagonia Excursions: Visit the Awasi Patagonia Lodge with Surtrek and explore in Chile’s Torres del Paine National Park with a personal guide, selecting from excursions such as hiking to panoramic views, horseback riding beneath the towering spires or taking in the icebergs from Grey Glacier. 
  2. Alpine Cycling: On Sojourn Bicycling & Active Vacations’ new tour in France, explore the dramatic landscape of the Alps by bike and stay in luxury accommodations. Start at the picturesque lake in Annecy, ride a Tour de France climb and finish at the foot of Mont Blanc in Chamonix, resting at a Relais & Chateau hotel.
  3. Inca Trail in Style: Camp in style on a classic Inca Trail trek to Machu Picchu in Peru. After acclimatizing in luxury accommodations in Cusco, enjoy hot showers, fine cuisine in a portable dining tent, a cot to sleep on and excellent service during the guided trek through spectacular Andean scenery to the Inca ruins.
  4. Journey to the East: Ride nearly 1,800 miles across South Korea and Japan on TDA Global Cycling’s newest hotel-to-hotel tour, the Journey to the East. Pedal through modern cities and over lonely mountain roads, past temples, volcanoes, hot springs and heritage sites.
  5. Ride, Rope, Retire: At Wyoming’s 25,000-acre Red Reflet Ranch, spend the day riding horses, shooting, herding cattle and learning the ropes. Once the work is done, sit down to a gourmet meal made of beef from the ranch’s butcher shop and produce grown in its garden before retiring to a luxury chalet.
  6. Rhine and Rail: On a new itinerary from Riviera River Cruises, cruise through the Rhine Gorge to Switzerland, then travel by train into the Alps, climbing over jaw-dropping precipices aboard the famed Glacier Express. In Zermatt, explore the trails on foot or ride a cog railway to 10,000 feet.
  7. Fly Fishing Argentina: Cast for big brown and feisty rainbow trout in Argentine Patagonia with Frontiers and stay in the new Alumine River Lodge, which offers comfort and unparalleled access to the Pilolil Canyon and numerous tributary rivers and spring creeks.
  8. Gravel and Wine: On a new trip with Tourissimo and Ride & Seek, cycle the hallowed gravel strade bianche (white roads) of Tuscany through rolling hills covered with vineyards and quaint medieval villages, and enjoy the food and wines of one of Italy’s finest culinary regions.
  9. Big Sky Skiing: Rent a luxurious mountain home in Montana’s exclusive Moonlight Basin community and ski Big Sky Resort’s 5,800 acres of steep and deep terrain. A stay at Moonlight Basin also provides access to the private Moonlight Lodge, and Nordic skiing, snowshoeing and fat biking on snowy trails.
  10. Biking Thailand: Cycle from Bangkok to Phuket, Thailand, with Grasshopper Adventures and take in the Gulf of Thailand, Khao Sok National Park and the Andaman Coast from the saddle, then rest at a four-star hotel, a golf resort and a beachside resort.
  11. Siberian Escapade: Explore wild and wooded Siberia on a MIR Corporation trip in winter, when Lake Baikal freezes hard enough to travel over its surface. Dash through the taiga on a traditional troika ride, race teams of sled dogs and sweep across the frozen lake by hovercraft

SeaDream Yacht Club Opens Reservations for Entire 2020 Season

SeaDream Yacht Club Opens Reservations for Entire 2020 Season

 SeaDream Yacht Club Opens Reservations for Entire 2020 Season
SeaDream Yacht Club has officially opened reservations for all of its 2020 sailings. SeaDream will kick off the year in the Caribbean, which will include calls in Cuba and some of the region’s most spectacular destinations. The 2020 Mediterranean season will return to popular ports and incorporate new ones including: Ikaria, Greece; Vis, Croatia; Santa Maria di Leuca, Italy; and Koper, Slovenia. The 2020 voyages exemplify a true yachting experience as SeaDream’s vessels sail to the regions’ most captivating and picturesque landscapes.
Itineraries in the Caribbean will emphasize the area’s natural beauty, exclusive harbors and pristine beaches, ideal for soaking in the Caribbean’s distinct appeal. Whether visiting less frequented ports such as Jost Van Dyke in the British Virgin Islands or the largest city and capital of Barbados, Bridgetown, guests will be able to enjoy every stop along their luxurious Caribbean vacation. A new port of call for SeaDream during the 2020 season is Basseterre, St. Kitts, one of the oldest towns in the eastern Caribbean featuring amazing historical sights. Additionally, SeaDream will be returning to Cuba in 2020. The Cuba voyages will navigate the island from Havana to Cienfuegos, with up to six stops in some of the country’s most storied and least-traveled ports.
Recently named the leader in boutique ships by the renown Berlitz Cruising and Cruise Ship guide, SeaDream’s luxurious ships will spend the summer of 2020 in the Mediterranean. Guests will experience an unforgettable vacation as they sail through the French and Italian Riviera, Greek Isles, the Spanish Mediterranean coast and to many less crowded yet beautiful ports in the region. The Mediterranean season also includes stops in Kusdasi, Turkey, more itineraries featuring Greece and Croatia, and more overnight stays to provide ample time for enjoying the region’s rich culture and breathtaking sights.
SeaDream’s itineraries, combined with new Yachting Land Adventures and a relaxing lifestyle aboard the ships, make the 2020 season unlike any other cruise vacation.
For more information, please contact your travel professional or SeaDream Yacht Club at 1 (800) 707-4911 or visit www.SeaDream.com.
*Itineraries are subject to chang

Rembrandt, Canals, Pilgrims and Tulips in The Netherland’s Leiden

Rembrandt, Canals, Pilgrims and Tulips in The Netherland’s Leiden


Our introduction to Leiden began with an outdoor café and church bells. My wife, Michelle, and I had taken the train from The Hague (Den Hague), barely a fifteen-minute ride. We were exploring the Netherlands south of Amsterdam and now we were seated at an outdoor café called De Waag. One of half-a-dozen cafés with outdoor patios, De Waag had a good view of the river traffic where the New (Nieuwe Rijn) and Old (Oude Rijn) Rhine rivers flowed together.
At the top of the hour, the bells at the Hartebrugkerk church rang out cheerfully. We enjoyed our meal as we read the “Leiden City Guide,” a thick booklet given out by the tourism office. There seemed so many choices of places to visit and things to do, but, at that moment, we were content to hold hands and watch the boats sail by. After busy Amsterdam, our first encounter with Leiden was delightfully relaxing.

Leiden bicycles
A Walking Tour
Situated midway between Amsterdam and The Hague, Leiden came of age in the seventeenth century when the Netherlands was one of Europe’s most prosperous countries. Well-known because of the University of Leiden, the city became wealthy because of trade, printing and manufacturing.
For our first day we took a walking tour of the city with Marike Hoogduin. She began with a fact many people don’t know. The most famous painter of the Dutch Golden Age, Rembrandt Harmensz van Rijn (1606-1669), was born in Leiden.  She offered to show us Leiden as young Rembrandt would have seen it.
Having a walking tour with a knowledgeable guide gives a visitor an up-close and personal experience with a city. Driving in a car may cover more ground, but walking on cobblestone streets and exploring a narrow alleyway leading to a garden or stopping in an ancient coffee shop puts sights and sounds into the experience of discovery.
A native of Leiden and trained as an art historian, Marike was well-qualified to be our guide. As we walked on Lokhorstraat, a street little changed in four centuries, Marike talked about Rembrandt’s early years.
As a boy from 1616-1620, he attended the prestigious Latijnse School (Latin School). In the morning on his way to school he would have passed the Gravensteen prison, an imposing building in Het Gerecht square. There he would have seen shackled prisoners and on some days, as the square filled with a crowd of citizens and officials, condemned prisoners waiting their turn with the executioner.
When we visited the Mauritshuis in The Hague, we saw Rembrandt’s The Anatomy Lesson of Dr. Nicolaes Tulp (1632). In that famous painting, physicians observing a graphic autopsy surround the body of Aris Kindt, a recently executed criminal. The painting is remarkable for its masterful, lifelike details. Seeing how close the Latin School was to Gravensteen prison, when he painted the Anatomy Lesson, we wondered if young Rembrandt remembered the men he had seen executed.
Today, the Gravensteen is no longer a prison. Children play in the square and the small building where the head of the prison used to live, the t’ Suppiershuysinghe, is a sunny, cozy coffee shop serving freshly baked pastries, coffee, tea and sandwiches.
On the side of the building at Gerect 13 across from the Latin School, Marike pointed to inscriptions on the walls. Mathematical equations by two physicists symbolized an argument they had about which way electrons lean. Left, said one. Right, said the other.
On the t’ Suppiershuysinghe coffee shop, taking up almost the entire side of the building, the poem Loss by the poet Adonis (Ali Ahmad Said Esbe) is inscribed in the original Arabic and in an English language translation.  A few steps down the street at 30 Houtstraat, she showed us Shakespeare’s Sonnet XXX painted neatly on the side of a two-story building.
Begun in the early 1990s, what became the Muur Gedichten Leiden (Wall Poem Project Leiden) has so far placed 120 quotations in 39 languages on buildings throughout Leiden. The poems are written high on the walls in their original language with translations in Dutch and English. The website lists all one hundred and twenty and suggests walking tours so you can create a path between quotations as you explore the city.
Walking toward the center of town, Marike picked up Rembrandt’s story.
That Rembrandt attended the Latin School tells us his supportive family was well-to-do. From historical records we know that his father owned several properties within the city and a windmill that milled flour. At fourteen, his parents’ support continued after graduation.  They enrolled him in the university but he never attended a single class.
We were staying at the st.Pierre, a charming apartment in a private home on Langebrug. As it turned out, we were only half a block from an important landmark in Rembrandt’s development as an artist.
The lovely buildings on the street were largely unchanged from Rembrandt’s time. But Marike pointed out that Langebrug, which means “long bridge,” was once an open canal. Before Leiden became popular as a leisure destination, the city was important in the production of wool textiles.
She asked us to picture young Rembrandt walking along a polluted industrial canal where raw wool was soaked, dyed and bleached. Even though his parents had paid for his enrollment, he abandoned a university career before it began. At fourteen he knew he wanted to be a painter.
He wanted to learn the fundamentals of painting from Jacob van Swanenburg (1571-1638). In a time when there weren’t art supply stores, before he could become a painter, Rembrandt had to learn how to make paint, brushes and canvases. Using the lessons learned from his more than two decades in Italy, van Swanenburg taught Rembrandt the fundamentals of painting.
Today van Swanenburg’s home houses The Young Rembrandt Studio. The main attraction of the Studio is a charming, multiscreen presentation narrated by an actor playing van Swanenburg who tells the story of Rembrandt and his classmates.
With the exception of a short stay in Amsterdam to pursue his studies, Rembrandt lived in Leiden as he developed as an artist. To support himself, he accepted commissions from wealthy patrons and became a teacher himself. But to advance his career, he had to leave Leiden. When he was twenty-six, he moved to Amsterdam where his work brought him fame and fortune.

Leiden canal cruise
Pilgrims and Almshouses (Hofjes)
Continuing our walking tour, Marike led us down Breestraat (Broadstreet) with shops and the City Hall, across canals with bicycles parked on the bridges, through city neighborhoods with row houses of sturdy brick buildings and down narrow walkways as she told us about the history of Leiden.
We passed the houses where a community of English Calvinists in the beginning of the seventeenth century lived for a decade and prayed at St. Pieterskerk. Escaping persecution, they worked in Leiden’s many industries until by 1620 they had raised enough money to purchase passage to the New World. These were the Pilgrims who sailed on the Mayflower to found the Plymouth Colony. Among those first colonists were Thomas and Anne Blossom from Shelford, Cambridgeshire in England. Amazingly, four U.S. presidents are descendants of the Blossoms, FDR, George H.W. and George W. Bush and Barrack Obama.
Socially conscious, the Dutch believed that those who had the means should relieve the suffering of others. As early as the 15th century a movement began to create almshouses or hofjes, small cottages with courtyards to be used by the poor. Paid for by the wealthy, an almshouse provided a place to live and food to eat. The only cost was the requirement that the inhabitants live good lives and pray.
Leiden has protected this historical legacy. Thirty-five hofjes have survived the centuries. Each hofje was unique, reflecting the interests of its benefactor. Some had chapels. Some were larger than others. Also reflecting the interest of the person who supported the hofje, they were designated for a specific group. Single people, married couples, widows or unmarried women over fifty.
At Doelensteeg 7, we stared up at the inscription carved into the marble slab high above the entrance. Eva van Hoogeveenopened her hofje in 1650. Describing herself as a “chaste virgin,” her cottages were to house only elderly, unmarried women. From the street, the fortress-like building was imposing. But inside, a sunny courtyard was filled with a colorful garden, overgrown with bright pink and white flowering plants. These women’s lives might have seemed bleak, but van Hoogeveen created a refuge for them. Instead of living alone, isolated and lonely, she created a community for women like herself.
Over time, conveniences like indoor plumbing were added. Units were combined to create more spacious apartments. Damaged units were restored and updated.
No longer used to house the poor, the hofjes are prized for their history and the beauty of their gardens. Open to the public, visitors are allowed to walk through as long as they do not make noise or look into people’s homes.
Unique in their design with their distinctive courtyard gardens, the hofjes are hidden treasures. A fun way to explore Leiden is to create a walking tour with the hofjes as anchor points. Available for purchase in the city tourism office, the Leiden Courtyard Tour shows the location of the thirty-five courtyards, has detailed descriptions of the most noteworthy and includes a map with trails between them.

Leiden flowers
It All Began with a Tulip
After exploring the hofjes’ courtyards, we walked to Leiden University’s Hortus Botanicus (Botanica Gardens). Established in the early 1590s, the botanical gardens are the oldest in the Netherlands.
Created by a man with an unusual name, Carolus Clusius (1526-1609) was born in the Netherlands but spent most of his adult life in Austria, Spain and France. As a horticulturist, Clusius lived in an exciting time. Columbus’ discovery of the New World introduced never-before-seen plants that we now take for granted. Corn, tomatoes, potatoes, tobacco and cacao to name a few.
He researched plants by foraging in the wild and cultivating them in his gardens. Two events changed his life and the history of the Netherlands.
In 1593 he arrived in Leiden to work at the newly founded university. His job was to create a garden that would be used for scientific study. He carried with him a lifetime of drawings and notes about European and New World plants. And, he brought with him a collection of tulip bulbs.
He had written about tulips when he had lived in Spain twenty years earlier but he wasn’t certain they would grow in colder Leiden. Enduring two difficult winters, his tulips survived and thrived. Clusius marveled at the variety of their colors and designs. As a scientist he wanted to know why one tulip had red stripes and another had petals with a yellow fringe. That question would not be answered for over four hundred years. Not until the English horticulturist Dorothy Cayley (1874-1955) discovered in 1928 that a virus not the plant’s genes created the variety of color and design.
Clusius’ tulips were such a sensation that thieves regularly stole his plants and speculators drove up the prices of tulip bulbs to astronomical levels. During the Tulip Mania, fortunes were spent acquiring a single bulb. Even though many suffered financial ruin in 1637 when the trade in tulips collapsed, today the Dutch love of tulips is as strong as ever.
At the entrance we met Carla Teune, one of the garden’s most esteemed horticulturists and, until 2004, the main curator. As we passed through the arched brick entrance, just inside the garden, she pointed out a ragged plant, a laburnum anagyroides (golden rain), poisonous to humans and most animals.  Planted in 1601, Clusius and maybe even Rembrandt would walked by the sapling.
Clusius was the garden’s first important horticultural curator but others contributed as well. When Dutch merchants and explorers roamed Europe, Asia and the New World, specimens were sent back for cultivation and study.  “We are an old garden with old trees,” Teune told us as we walked past a gnarled, hollowed out Diospyros Lotus (1740), a Japanese Gingko (1785), a two-hundred and fifty-year-old American Swamp Cyprus, a Japanese Elm (1830) and a Weeping Beech (1841).
The botanical gardens celebrate flora that outlive us and ones that live the briefest of spans.
Leaving the giant, ancient trees behind, Teune pointed out flora from China and Japan, the result of work by the German adventurer and scientist Philipp Franz von Siebold (1796-1866).  We walked into a grassy area facing the Witte Singel canal. In the Chinese herb garden, we saw lotus plants, their flowers not yet open, their huge leaves a bright green and Szechuan pepper plants topped with bunches of tiny, fierce berries soaking up the sun.
In the bulb garden along the canal bank, my wife, Michelle, stopped to enjoy the brightly colored dahlias in full bloom. Deep red dahlias with spiky petals. Giant orange-red pompons. Dramatic dahlias with black pointed petals and day-glow yellow centers.
Every spring thousands of bulbs and tubers are planted throughout the garden. A mix of wild and cultivated lilies, dahlias, tulips, crocuses, cyclamens and more are planted in borders and raised beds. In 2018, dahlias reigned supreme. In 2019, crocuses will take center stage on the bank of the Witte Singel canal.
Our last stop was the giant Glass House filled with plants that do not like the Dutch winter. Orchids collected in the wild, vanilla plants, giant water lilies five feet across, bromeliads, ferns, cocoa trees, insect eating plants and many others flourished in the warm, damp space.
The gardens are lovely all year round but they come into their own in the warm months when the sky is blue, the flowers bloom and the sun shines brightly on Carolus Clusius’ garden.

Leiden windmill
Water, Water Everywhere
In Leiden you are never very far from water. One of our favorite ways to relax was to sit at an outdoor café alongside a canal or east of the city center in De Haven, a small craft marina. We would have a coffee or a meal and do a bit of people-watching as boats of all sizes sailed by.
On Wednesdays and Saturdays, a large open-air market takes over the area around the Nieuwe Rijn (New Rhine). We walked down Botermarket, Vismarkt and Aalmarkt to see what the farmers had brought to market that day. Because we love to cook, on our next visit we’ll definitely do our shopping here. High quality fresh products were for sale at dozens of stands, fresh leafy vegetables, ripe fruit, bright red raspberries and strawberries, farm-fresh cheeses, melons, freshly baked breads and flowers of all kinds and shades of the rainbow.
To see what the city looked like from the water, we arranged for a canal cruise at Bootjes en Broodjes (Boats and Sandwiches). The boats were moored under the Blauwpoortsbrug bridge in the center of town.
Long before paved streets crisscrossed Leiden, canals did the heavy lifting of moving goods across the city. During the Golden Age, locals used the canals as much as the roads to reach their destinations.
Ed was the skipper of our small eco-friendly, electric boat. A college student, he described landmarks as we passed them. Our boat slipped underneath kites shaped like seagulls flying on lines tied to thirty-foot tall poles anchored on the side of the canal. We sailed past windmills, houseboats, boats that had been converted into outdoor cafes and, on the Nieuwe Rijn, the Cathrijn Jacobsdochtershofje, the only hofje on a canal.
We saw places we had been on our walking tour, de Waag where we had lunch and the brightly colored dahlias at the Hortus Botanicus on the banks of the Witte Singel canal.
We ducked when Ed told us too because we were cruising during high tide and the centuries-old, low bridges can be a problem. And, because this was “Bootjes” and “Broodjes,” we opened the large wicker basket and ate delicious sandwiches and drank freshly squeezed fruit juices.

Egyptian statues in Leiden
Masters of the Ancient World
After our canal cruise, on our way back to the st.Pierre, our cozy pied-à-terre, we walked alongside the Rapenburg canal and stopped at the Rijksmuseum van Oudheden (the National Museum of Antiquities).
A sister to Amsterdam’s Rijksmuseum, the Museum of Antiquities chronicles the history, culture and art of the ancients. Developed in partnership with the University of Leiden’s archeology department, the museum focuses on Egypt, the Classical Antiquity of the Greeks, Romans and Etruscans, the Ancient world of the Near East and the Netherlands during the periods of prehistory, the Roman occupation and the Middle Ages.
Housed in a former mansion and opened in 1838, the building is beautiful.  We walked into a spacious lobby to pick up a map with the floor plan of the museum. We arrived during a dramatic light show imposed on the exterior of an authentic Egyptian temple relocated from the village of Taffeh.
Beginning on the ground floor with the oldest exhibits of Egyptian art, we walked up, floor by floor, moving through time, century after century. Egyptians, Greeks, Romans, Etruscans, Middle Ages. Each object was identified and given a context.
The museum used graphics to illustrate the ways in which civilizations, separated geographically, used trade to interact with one another. Their art reflected that interaction.
Tucked into an alcove on the ground floor, we discovered the work of contemporary artists Bastienne Krame, “Idols XS Paris,” and Camile Smeets, “Poortwachter” (Gatekeeper). Their works showed that borrowing between peoples and cultures continues to this day. Both artists used aesthetics from ancient sculptors to create their inventive, provocative sculptures of women.
In the morning before we took the train to Amsterdam, we walked along the Nieuwe Rijn one last time. The river was glassy and still. A small boat slowly passed by, the woman at the helm sipped a cup of hot coffee to drive away the morning chill. A young couple sat at an outdoor café reading the newspaper. In front of another café, two men arranged chairs at tables, getting ready for the day. From the looks of the sky, the weather would be clear and sunny. We regretted leaving Leiden but we were ready for our next adventure in the Netherlands.

Leiden cafe
When you go
For information about local destinations, seasonal events, restaurants, museums, music venues, shopping and historic churches, go to Leiden’s official website or, when you are in the city, visit the Tourist Information Office (Stationsweg 26, 2321 AS Leiden. 071 516 60 00, info@vvvleiden.nl).  Located close to the Leiden central train station, the tourist office is open seven days a week. Check the website for hours and offerings. The Leiden City Guide in English and Dutch is available at the tourist office and online.
Comprising almost a quarter of the population, students give Leiden an easy-going quality. Many restaurants offer inexpensive, good quality specials of the day (dagschotel) to attract students as well as budget-minded travelers.
Leiden is a good staging point to explore the nearby North Sea resorts and, in the spring, the Keukenhof flower park in Lisse and the Bollenstreek (Tulip Bulb Region).
Bootjes and Broodjes, Blauwpoortsbrug 1, 2312 GA Leiden, +31 (0) 71 514 39 33. One of several companies offering canal cruises in Leiden. Bootjes and Broodjes serves lunch on its cruises, which can be arranged with groups or as a private tour of the city. For details about canal cruises and the private rental of boats, consult the website.
De Markt, Oude and Nieuwe Rijn, 2312 Leiden. Every Wednesday and Saturday, market sellers line the banks of the river offering a mix of goods, including fresh produce, cheese, clothing, books and local crafts. With so much to see, especially at the larger Saturday market, allow time to shop and have a bite to eat at one of the many outdoor cafes.
De Waag, Aalmarkt 21, 2311 EC Leiden, +3171 740 03 00. Originally where merchants weighed their goods, after four centuries the historic building was renovated into a restaurant and bar.
Seating is available inside the large historic building and, in good weather, across the street on a wide patio overlooking the Nieuwe Rijn, with a view of the Hartebrugkerk church which chimes every hour.
Guided Walking Tours. Check the Tourist Office website with details about availability and cost. We can recommend Marike Hoogduin (marikehoogduin@hetnet.nl. 0031 653773808). Fluent in English, friendly and well-versed in art history and Leiden’s past, Marike gave us an excellent tour of the city.
Hofjes. The almshouses are dispersed around the old city. The thirty-one page “Leiden Courtyard Tour” can be purchased at the Tourist Information Office (Stationsweg 26, 2321 AS Leiden). The full color pamphlet in English, Dutch and German has a detailed description of seventeen hofje, a map with the location of all thirty-five almshouses and their courtyards, with suggested walking tours. Originally built inland, the Cathrijn Jacobsdochtershofje (Kaarsenmakerstraat 1, 2312 SG Leiden), was moved to the Nieuwe Rijn in 1928.
Hortus Botanicus, Rapenburg 73, 2311 GJ Leiden, +3171 527 51 44. Check the website for hours, prices of admission and listings for upcoming exhibits. Just past the entrance, the first thing you see when you enter the garden is a recreation of Clusius’ first academic garden with its collection of medicinal plants. Before there were pharmacies, gardens supplied many of the medicines used to cure ailments and diseases.
Italian bar-bistro City Hall, Stadhuisplein 3, 2311 EJ Leiden, +31 71 5144055. Website in Dutch only. Located in the center of the historic city close to the Nieuwe Rijn and inside City Hall, the casual bistro serves large portions of well-made food in a cozy dining room and outside on a large patio.
Latijnse School (Latin School), Lokhorststraat 16, 2311 TA Leiden.
Lot & de Walvis, Haven 1, 2312 MG Leiden, +31 71 7630383. Website in Dutch only. The casual restaurant offers outdoor dining facing the city marina (De Haven) in warm weather and comfortable, indoor dining rooms. The menu is eclectic, borrowing from Dutch and international culinary traditions.
Muur Gedichten Leiden (or Muurgedichten, the Wall Poems Project Leiden). So far, one hundred and twenty poems have been placed on buildings around the city. The project continues to evolve, embracing diversities of language, ethnicity, historical period and, recently, Dutch sign-language. Consult the website and choose your poems, authors or language to create a walking tour.
Rijksmuseum van Oudheden (Dutch National Museum of Antiquities), Rapenburg 28, 2311 EW Leiden, +31 71 516 3136. Check the website for times of admission and descriptions of the permanent collection and temporary exhibits. The Museum café is a must-stop after enjoying the collection. Serving well-made dishes indoors and on the patio with sculptures and a garden, the café is a delight. The mint tea was brewed with fresh mint leaves. The apple tart was fresh and delicious.
st.Pierre, Langebrug 28, 2311 TM Leiden, the Netherlands, welcome@st-pierre.info, +31 (0) 65 10 20 747. Located in the heart of the old city, the apartment at the st.Pierre was perfect for our short stay and would be ideal for a longer term visit because of its full kitchen, access to a washing machine and dryer and an intimate garden patio for meals. The apartment is looked after by friendly co-owner Merjn Mulder. He was a helpful resource for insider suggestions about what to see and what to do in Leiden.
t’ Suppiershuysinghe, Gerecht 2, 2311 TC Leiden, +31 71 513 2829. Website in Dutch only. When the weather is warm, sit outside. The interior has an old-school, eccentric Dutch charm. For a pick-me-up, we stopped twice for their delicious home-made butter cake (boterkoek) and an espresso.
Windmills. One of the best known is the recreated Molen De Valk (2e Binnenvestgracht 1, 2312 BZ Leiden, +31 71 516 5353). Another recreated windmill is within sight of Rembrandtplaats park. The Molen de Put (Park de Put 11, 2312 BR Leiden, +31 6 58927644) is a replica of a windmill built in 1619.
Young Rembrandt Studio, Langebrug 89, 2311 TJ Leiden. In addition to showing a multimedia presentation, the studio sells reproductions